PRODUCT INFO
Hot chilli heat with a surprisingly clean and refreshing taste. The secret lies in Adelaide Hills Lemon Press Olive Oil, creating a light, smooth finish.
Made with shiitake mushrooms, leek, daikon radish, and perfectly seasoned with organic white miso, it delivers a delicate umami balance that enhances without overpowering.
Gluten-free and perfect for avocado toast, omelette, tacos, cheese platters, soba salad, and more!
Vegan Umami Chilli
SKU: YPUCV150
$22.05Price per month
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