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YUMI'S PANTRY
A centuries-old Japanese family tradition in your home.
Yumi's Pantry range of umami chillis, organic white miso and shiokoji are handmade with love and use only the finest ingredients to make great-tasting, health focused products.
Our products are
Locally Made
We're proudly South Australian and use only the finest local ingredients wherever possible.
Healthy
All products go through a natural fermentation process, meaning there's tonnes of good stuff for your health and well-being without compromising flavour.
NATURALLY TASTY
Our range is full of naturally occuring umami that you can use to replace things like salt and flavour enhancers.
Find YUMi's Pantry here
ABOUT
YUMI
Yumi has been refining her passion for sharing food and exploring different flavours for a lifetime.
Starting from humble beginnings in Nagano, Japan learning the family tradition of making miso to working as the development chef executive at Shobosho and Sous chef at Kenji Modern Japanese.
Now Yumi's vision is to share Japanese-inspired flavours with people to use in their home.
YUmi's Pantry
Cookbook
Want to know how to level-up your miso game and enhance your flavours to your food in a health-focused way?
Never fear. Yumi's going to take you through a journey that reimagines how traditional Japanese flavours have been used.
These dishes pack a punch of serious umami flavour.
Register your interest below